Confections
TIC Gums introduces the latest breakthrough of patent-pending technology for coatings: TicaPAN 311, TicaPAN Seal, and TicaPAN Quick Crunch - a family of non-gum arabic based systems that are available non-gmo.
Features and Benefits:
- Cost savings - at least 20% compared to gum arabic
- Potential for shorter drying times - up to 20% with TicaPAN Quick Crunch
- Secure supply - the end of reliance on Africa for gum arabic
- Better results - whiter color, harder shell, crunchier shell
- Sugar-free and non-cariogenic
Functions and Applications:
- Seal: to enrobe nuts, maltballs, chocolate and other centers containing oil.
- Hard panning of sugar-free chewing gums: to bind and strengthen the sugar alcohol shell.
- Sugar panning: to strengthen the sugar shell. This is most effective when larger pans are used.
- Chocolate panned confections: to polish chocolate covered raisins or nuts.
- Edible films and glitters: to be used for cake decorating.
TicaPAN Line vs. Gum Arabic
| TicaPAN 311 | TicaPAN Quick Crunch | |
|---|---|---|
| Film former | matches | better |
| Crystalline pattern | matches | larger flake formation |
| Powder color | whiter | whiter |
| Clarity | transparent | translucent |
| Drying time | matches | faster |
| Dissolution temp | 82° C | 82° C |
| Ease of hydration | easier | easier |
| Cold water soluble version available? | yes | yes |
| Non-GMO grade available | yes | yes |
Order TicaPAN 311 Samples! Order TicaPAN Seal Samples! Order TicaPAN Quick Crunch Samples!
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