FASTir®
Better Dispersion - Fewer Lumps - Quicker Hydration
One of the most frustrating issues for manufacturers is dispersing and hydrating powdered gum in a production environment. Many gums tend to lump when added to water and the lumps delay hydration. This causes longer batch times and creates rework due to viscosity and rheology issues.
Over the years a number of technologies have been introduced to make gum dispersion less bothersome. While these advances were an improvement over the current practices, they still left room for improvement.
For this reason, TIC Gums developed FASTir® technology. FASTir Gums disperse without lumping and hydrate quickly. They eliminate the need for costly equipment, extra processing steps, and inconsistent product due to viscosity failure.
Introducing FASTir® Gums from TIC Gums
Manufactured using a patent pending process, FASTir Gums make using gums quicker and easier than ever possible before.
FASTir Gums are manufactured using a new physical process that does not change the label declaration of the gum or the finished food.
Among the gums used in the food industry, dispersion and hydration issues are most common with xanthan gum. For this reason, FASTir Xanthan is the first gum commercialized using the new FASTir process.
Call our technical service hotline at (800) 899-3953 or click below to request a sample of FASTir Xanthan.
Order FASTir Xanthan Samples!
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