Saladizer® Max
Saving the World from Pricey PGA
The Gum Guru has dedicated his life to conquering higher priced ingredients with cost effective replacements and rescuing food manufacturers from their texture and stability perils.
On his most recent mission, our favorite superhero thwarted a plan by his nemesis, Pricey PGA, to dominate salad dressing and sauce manufacturers and force them to pay ever-higher prices.
Unveiling his secret weapon, Saladizer® Max, the Gum Guru uses this 1:1 replacement for propylene glycol alginate to stabilize dressings and sauces.
The Gum Guru exhaustively tested Saladizer Max in his state-of-the-art pilot plant, and his creation has surpassed his greatest expectations. It proved stable at low concentrations and in harsh environments, including those that are highly acidic or contain high levels of salt. He also evaluated dressings emulsified with Saladizer Max in accelerated shelf-life studies to ensure that the dressings remained stable in various environments.
See the Gum Guru's latest invention in action. Order a sample of Saladizer Max today!
Saladizer Max Vital Statistics
- Uses our patented modified gum arabic technology
- Excellent emulsifier at low concentrations
- Extremely stable in harsh environments, including high acid and salt
- Easily dispersible and fast hydrating
- 1:1 PGA replacement in regular and low fat salad dressings and sauces
- When used in combination with Ticaxan® Xanthan Rapid-3, eliminates oil slurries and extra processing steps necessary to fully disperse and hydrate powdered gums.
Uniform oil drop size and distribution are indicative of a stable emulsion. Salad dressing made with Saladizer® Max and Pre-Hydrated Ticaxan® Xanthan Rapid-3 exhibits smaller, more uniformly sized